Overnight Sous Chef
Company: Market District
Location: Indianapolis
Posted on: October 26, 2024
Job Description:
Job DescriptionJob SummaryThe Sous Chef will assist with the
ordering of materials and supplies, menu planning, inventory,
implementing all sanitation, cost and quality control programs and
directing and coordinating the work of others. A Sous Chef is
expected to help provide innovative ideas to stimulate the growth
of the business, while meeting or exceeding customer requirements
and maximizing company profits. They will also lead the kitchen in
lieu of the Executive Chef, Kitchen Manager or the Prepared Foods
Team Leader (depending on the location) and temporarily be
responsible for the kitchen. The Sous Chef will also assist in
providing leadership in the kitchen by training, directing and
managing kitchen Team Members. Job Description
- Experience Required: 1 to 3 years
- Experience Desired: Food Safety Awareness; Prior management
experience in the Culinary field; Extensive prior prep cook
experience. Must have excellent food prep skills and food product
knowledge.; Customer Service Experience
- Education Desired: High school diploma or equivalent
- Certification or Licensing Required: Serv- safe certification a
plus
- Lifting Requirement: Up to 50 pounds
- Travel Required: Regional - Daily, Less than 10%
- Age Requirement: At least 18 years of ageJob Responsibilities
- Actively support a culture of safety which includes, but is not
limited to, food safety, Team Member safety and customer
safety.
- Actively demonstrate appropriate suggestive selling
techniques.
- Provide active sampling opportunities, when appropriate.
- Conduct business, at all times, with a clear understanding that
customer service is a significant point of difference for our
Company. Every interaction, whether with an internal or external
customer, is to be conducted with the highest degree of integrity
and with an understanding that the end result is to deliver service
in an unparalleled manner.
- Actively participate in, and promote, an environment which
embraces diversity, inclusion, and respect for Team Members,
Customers, Vendors, and the Community.
- Inspect food and food preparation by both physical and visual
inspection to maintain quality and sanitation regulations.
- Assign, coordinate and evaluate work of kitchen Team Members by
writing schedules, preparation list, listing cooking times as well
as Team Member feedback evaluations so the product can meet or
exceed the customer's requirements and promote efficiency of
operations and maximize company profits.
- Maintain accurate department records by using HACCP charts,
cooling charts, cooking temperature sheets, holding temperatures
sheets, refrigeration temperatures charts and thermometer
calibration charts.
- To ensure the documentation of activities are available to
ensure all federal, state and county as well as company
requirements are being met.
- Control departmental costs by monitoring waste and keeping
completed waste logs to increase company profitability and adhere
to departmental budget.
- Manage food and controllable inventories by taking actual
weekly and monthly inventories and tracking inventory reports.
- Review financial transactions and monitors departmental budgets
by keeping up to date purchase logs and labor estimates as well as
reviewing projections and profit and loss statements with the
Kitchen Manager.
- Inspect equipment requirements to ensure the company has the
needed equipment to ensure the presentation, transportation and
safe handling of all food production. About UsAt Giant Eagle Inc.,
we're more than just food, fuel and convenience. We're one giant
family of diverse and talented Team Members. Our people are the
heart and soul of our company. It's why we strive to create a
nurturing environment that offers countless career opportunities to
grow. Deep caring and solid family values are what makes us one of
the top work places for jobs in the Greater Pittsburgh, Cleveland,
Columbus and Indianapolis Areas. From our Warehouses to our
GetGo's, our grocery Stores through our Corporate home office, we
are working together to put food on shoppers' tables and smiles on
their faces. We're always searching for the best Team Members to
welcome to our family. We invite you to join our Giant Eagle
family. Come start a lasting career with us.
Keywords: Market District, Carmel , Overnight Sous Chef, Hospitality & Tourism , Indianapolis, Indiana
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